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We’re about to discover what the 26-year-old enjoys as a post-ride meal.
“I’m having gnocchi, and going to put eggs on top. And I’m going to put kimchi in it,” Jorgenson says in a “Day in the Life” video released by team Visma-Lease a Bike.
“I think in Italy I could be arrested,” he acknowledges.
And as if Jorgenson’s bowl of fermented cabbage, potato dumplings, and sunny-side eggs isn’t enough to provoke outrage, he slathers it in Sriracha.
Call it “Korean-Italian fusion,” call it what you like – it significantly ups the stakes from some of cycling’s recent culinary misdemeanors.
Mathieu van der Poel’s fondness for ketchup on spaghetti or pineapple on pizza pales in comparison.
Not even the final shavings of cheese – presumably Parmesan – on Jorgenson’s recovery snack will save him from the ire of a nation steeped in culinary tradition.